Remembrances of menus past—When Bocuse came…

Randy Caparoso

Dec 23, 2024

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From the chapter: Menus—through the past

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2 Comments

Steven Kent Mirassou

Dec 29

Beautiful encapsulation of the thought process that goes into the elevation (I nearly wrote élevage) of wine+food. What a moment! Would be as if the Foucault brothers came to my tasting room to drink my Cab Francs!

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Yes! Thanks, Steve, Happy Holidays!

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Randy Caparoso's Culinary Approach to Wine In Restaurants

Remembrances of menus past—When Bocuse came…