Thanks for sharing. This sliding scale is used in most restaurants in Spain and it ensures that the restaurant is meeting its profit goals on each bottle while making higher and bottles more attractive. Even with lower margins at the high end of your list, selling more expensive bottles is more profitable in absolute terms.
Thanks for sharing. This sliding scale is used in most restaurants in Spain and it ensures that the restaurant is meeting its profit goals on each bottle while making higher and bottles more attractive. Even with lower margins at the high end of your list, selling more expensive bottles is more profitable in absolute terms.