Randy Caparoso's Culinary Approach to Wine In Restaurants
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Randy Caparoso's Culinary Approach to Wine In Restaurants
Why this “balance” business has always been a crock
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Why this “balance” business has always been a…
Randy Caparoso
Aug 17
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Randy Caparoso's Culinary Approach to Wine In Restaurants
Why this “balance” business has always been a crock
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From the chapter: Terroir in panel
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2 Comments
Tom Wark
Aug 17
Liked by Randy Caparoso
This is good thinking, Randy.
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Randy Caparoso
Aug 18
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Thanks, Tom!
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This is good thinking, Randy.
Thanks, Tom!