Thanks for the excellent primer, Randy! Just as you mentioned towards the end of the article, I've often found zesty, slightly off-dry whites (both still and sparkling) to be fascinatingly scrumptious matches for more challenging dishes to pair like spicy Asian cuisine. Great stuff!!
Thanks for the excellent primer, Randy! Just as you mentioned towards the end of the article, I've often found zesty, slightly off-dry whites (both still and sparkling) to be fascinatingly scrumptious matches for more challenging dishes to pair like spicy Asian cuisine. Great stuff!!
👍🏻🍱🍣🥂