From the chapter: Cooking up storms
"Trifle niche" is an understatement, Dave, but thanks for your tolerance of the predominant commercial style of California Chard!
Love it.
Another great piece, RC! I've long been a sucker for the lightly oxidative Jura-style Chards, and El Enemigo in Argentina produces a smashing rendition for +/- $25. A trifle niche, admittedly, but worth the endeavor!!
"Trifle niche" is an understatement, Dave, but thanks for your tolerance of the predominant commercial style of California Chard!
Love it.
Another great piece, RC! I've long been a sucker for the lightly oxidative Jura-style Chards, and El Enemigo in Argentina produces a smashing rendition for +/- $25. A trifle niche, admittedly, but worth the endeavor!!