Having posted the drafts of the foreword and preface to my industry focused manuscript, working title “Culinary Approach to Wine In Restaurants,” thus ends this series of Substack entries.
Thank you again for sticking with the process thus far!
Phase 2 will entail:
Final editing
Organizing the chapters
Selecting images (sparser, similar but not the same as the images utilized in the Substack posts)
Submitting the manuscript to my KitchenCinco Press book designer for discussion and costing.
The plan is to get this printed in paperback in order to be of practical use to the hospitality industry, although it was written to be of interest to non-trade wine buffs as well (knock on oak).
Substack is an interesting medium. Most likely I will restart this page with a new wine related theme, which I haven’t thought of yet. I will keep you posted if or when I do.
Meanwhile, please enjoy the 2-minute, 43-second video consisting of some of the chapter images set to some down home Hawaiian slack key. The kind of music that makes you want to sink your toes into a soft, sandy, foamy beach. I know all is not entirely “right'“ with the world, but we should at least enjoy our lives while we can.
Thank you again, and
All my best, RC
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